fish tacos

courtesy of: bobby flay, food network
submitted by: missi
serves: 4-6

tacos:
- 1lb white flaky fish
- 1/4c canola oil
- 1 lime, juiced
- 1 tbsp chili powder
- 1 jalapeno, coarsely chopped
- 1/4 c chopped fresh cilantro leaves
- 8 flour tortillas

garnish:
- shredded white cabbage
- hot sauce
- sour cream
- thinly sliced green onion
- thinly sliced red onion
- chopped cilantro leaves
- tomato salsa

1. preheat grill to medium high.

2. place fish in a medium sized dish. whisk together the oil, lime juice, chili powder, jalapeno, and cilantro and pour over the fish. let marinate for 15-20 min.

3. remove fish from the marinade and place onto a hot grill, flesh side down. grill the fish for 4 min on the first side and an additional 30 seconds on the second side. remove and let rest for 5 min then flake the fish with a fork.

4. place the torillas on the grill for 20 seconds then divide the fish among the torillas and garnish as desired.

image: food network