salmon with browned butter and broccoli smashed potatoes

courtesy of: missi
serves 2:

- 2 salmon fillets (fresh, frozen, with skin, without)
- 5 tbsp butter
- 2 green onions, thinly sliced
- 1/2 lemon, juiced
- salt & pepper to taste
- 1 c broccoli florets
- 2 potatoes (something bigger than new, but smaller than russet; yukon gold or white)

1. preheat oven to 300. place salmon filets in a foil lined, greased baking dish, skin side down. season with salt and pepper and roast for 10-15 min.

2. thinly slice the potatoes (leave skin on) and toss in a small pot with enough salted water to cover them. bring to a boil, reduce heat and simmer for 10 min or until soft. add broccoli, return to boil until broccoli is cooked, about 4 min. season with salt & pepper and smash together.

3. in a small pot over med-hi heat, melt the butter, swirling around until it's browned, about 5 min. remove from heat, add green onions, lemon juice, salt and pepper. serve over salmon.

image: everyday