peanut butter

courtesy of: missi
yield: 1-1/2 cup

- 1c shelled peanuts
- 1tbsp light vegetable oil
- 1tbsp honey

1. place the peanuts in a food processor and process at high speed until they begin to hold together.

2. add the oil and honey and continue to process. scrape the sides down occasionally and processes until you have your desired consistency.

3. transfer to an air-tight container. for easier spreading, microwave before using.

image: joy the baker