poached lemon salmon

courtesy of: missi
serves: 2

- salmon, if frozen, thaw first
- lemon pepper to taste
- few fresh sprigs of dill
- few cups broth (vegetable or chicken)

1. preheat oven to 350.

2. in a baking dish, place the salmon, skin side down, and season with lemon pepper to taste. add dill and enough broth to almost cover the salmon completely. bake for 30 min or until done.

*tip: serve with rice pilaf and fresh vegetables. use leftovers in a salad for a quick lunch and dress with vinegar and olive oil.
*tip: no broth? water works too!

image: henry's market