irish smashed potatoes

even though the potato didn't originate there, the potato is a natural association with the irish. this is mostly because the soil in ireland is well suited for growing the lowly potato and because the people there were, once upon a time, miserably poor. thanks to the potato, ireland gained independence from britain and the potato made a comeback and i'm so glad it did; it's my favorite food. happy st. patrick's day and happy tasting!


courtesy of: the holiday spot
serves: 4

- 2c green cabbage, shredded
- 2c mashed potatoes
- 1/4c green onions, sliced
- 1/8tsp pepper
- butter or margarine
- parsley

1. heat 1/2" water in a large pot to boiling. stir in cabbage, cover and return to boil. cook 5 min, drain.

2. in a large bowl, combine mashed potatoes, onions, and pepper. fold in cabbage. dot with butter and sprinkle with parsley. serve warm.