pineapple upside down biscuits

i'm not so good with the whole distant relative relationship thing, so we'll call sherry, my eleventh cousin nine times removedish, she sent me this recipe the other day and my tummy can't wait to try it! i love pineapple upside down anything and paula deen is definitely in my top 5 favorite southern gals {with scarlet o'hara, reese witherspoon, and two of my grandmothers}. and like all things paula deen, it starts with a sticka butta. this must be a winning recipe. happy tasting!
courtesy of paula deen
submitted by sherry thompson
makes: 10 biscuits
10m prep, 15m bake

- 10 maraschino cherries
- 1/4c butter, room temp
- 1/2c packed light brown sugar
- 10oz crushed pineapple
- 1 pkg refrigerated buttermilk biscuits (10 count)

1. preheat oven to 400. grease 10 cups in a muffin tin. strain the can of pineapple juice, saving the juice for later.

2. combine the pineapple, sugar, and butter in a medium bowl and mix well. divide among the muffin tins. place a cherry in the center of each muffin tin, making sure it hits the bottom of the tin. place 1 biscuit on top of pineapple/cherry and spoon one tsp of reserved pineapple juice over the top of each biscuit.

3. bake 12-15min, or until golden. cool for 2min and invert the pan onto a plate to release the biscuits. serve warm.