roasted veggie wraps

courtesy of: emily
serves: 4-6

- 1-2 zucchini, julienne
- 1-2 summer squash, julienne
- 1 onion, sliced
- 1 red pepper, julienne
- 1 yellow pepper, julienne
- 1 orange pepper, julienne
- 1-2 tbsp olive oil
- pepper and salt, to taste
- 1 pkg goat cheese
- 8-10 flour tortillas

1. preheat oven to 400 degrees.

2. place veggies on baking sheet, drizzle with olive oil, salt and pepper, and toss until coated.

3. bake for 20 -30 minutes until tender.

4. place tortilla in pan with a little bit of butter, spoon veggies in center of tortilla, add a dollup/crumbles of goat cheese, roll up, and grill lightly both sides.

image: vanilla bean cafe