homemade mac n' cheese

courtesy of: josie
serves: 4-6

- 1lb box of elbow noodles cooked, drained and buttered
- 1 lg can of cream of mushroom soup
- 1/2 block of velveeta, cut in 1 inch cubes
- 8oz shredded cheddar cheese
- 1c of milk
- salt and pepper to taste
- dash of onion powder

1. preheat oven to 350 degrees.

2. put velveeta and milk into a saucepan and melt it into a sauce.

3. add noodles, soup, salt, pepper, onion powder, and half of the cheddar cheese. stir until combined.

4. put mix into a greased baking dish and top with the other half of the cheese.

5. bake until hot and bubbly with a nice, crusty top.

image: hub pages