italian pork chops

courtesy of: josie
serves: 4-6

- 4-6 boneless pork chops
- 1 pkg of pork or italian shake-n-bake
- 1/2 tsp oregeno
- 1/2 tsp basil
- 2 tsp parmesan cheese
- 4oz mozerella cheese
- 1 jar of your favorite spaghetti sauce

1. preheat oven to 375.

2. in the shake-n-bake bag they provide add the shake-n-bake seasoning, basil, oregeno, and parmesan cheese. next coat each pork chop with the seasonings.

3. bake pork chops for approx. 20 min, pull them out of the oven and drown in the spaghetti sauce and top with the mozerella cheese. put them back into the oven for another 15 min or until done.

hint: you can prepare chicken parmesan this way too! just use the italian shake-n-bake and 4-6 chicken breasts, cooking a little longer to ensure the chicken is done.

image: flickr