shrimp, spinach, & tortellini

courtey of: josie
serves: 4-6

- 9oz refrigerated cheese tortellini
- 1/4 c roasted red pepper italian and parmesan dressing or any italian dressing of your choice
- 2 cloves garlic, minced
- 14-1/2 oz no-salt-added diced tomatoes, undrained
- 3/4 lb cooked cleaned medium shrimp
- 6oz baby spinach leaves
- 1/4c chopped fresh basil
- 2 tbsp parmesan

1. cook tortellini in large saucepan as directed on package. drain; set aside.

2. heat dressing in same pan on medium-high heat. add garlic; cook 1 min. add tomatoes and shrimp; mix well. bring just to boil.

3. stir in spinach; cover and simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.

4. stir in tortellini and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.

5. serve topped with the cheese.

image: cooking groceries