blueberry french toast casserole

courtesy of: missi
serves: 6-8

- french bread, cubed
- 6 eggs
- 3 tbsp heavy cream
- 1/2 c flour
- 4 tbsp sugar
- 1-1/2 c whole milk
- 1 tsp vanilla
- 6 oz cream cheese, small dice
- 1/2 c chopped nuts
- 1 tsp cinnamon
- 1 c blueberries, fresh or frozen (if frozen, do not thaw)

1. preheat oven to 400. generously grease a 9x13 glass baking dish.

2. in a large bowl, combine eggs, cream, flour, 2 tbsp sugar, milk, and vanilla.

3. add cubed bread and combine until coated. pour evenly into baking dish. top with cream cheese and blueberries.

4. in a small bowl, combine cinnamon and remaining sugar. add nuts and toss to coat. sprinkle on top of casserole.

5. bake for 25 min. serve with blueberry or maple syrup. if desired, sprinkle with powdered sugar.

image: missi