western frittata

courtesy of: missi
serves: 8

- 8 eggs
- 3 tbsp heavy cream
- 1/2 c green bell pepper, diced
- 1/2 c red bell pepper, diced
- 1/2 c yellow onion, diced
- salt & pepper
- 1/2 c mixed cheese cubed (swiss, monterey, provolone, munster, cheddar, etc)
- 3 green onions, chopped
- 6 oz ham, cubed
- butter

1. melt enough butter in a large, oven safe skillet to coat the bottom over med-high heat.

2. add peppers and onion and saute until soft, 3 - 4 min.

3. in a large bowl, whisk together eggs, cream, salt, and pepper. set aside.

4. add ham and green onions to skillet and saute another 2 - 3 min.

5. preheat oven to broil.

6. add eggs to skillet and let sit until bubbly. evenly distribute cheese on top.

7. place skillet in the oven until cheese bubbles. 2 - 3 min.

image: o my garden