monte carlo part ii: the imperial

again, it's been stuck in my head for four days. what can i do? happy tasting!

courtesy of: drinksmixer.com
makes: 1 drink

- 3/4oz gin
- 1/4oz white creme de menthe
- 1/4-3/4oz lemon juice
- 4oz champagne

1. shake gin, creme de menthe, and lemon juice over ice cubes in a shaker. strain into a champagne flute, fill with champagne, and serve.

extra dirty vodka martini

courtesy of: missi
makes: 1

- 2oz vodka
- 1/2oz dry vermouth
- 1/2oz olive brine
- 2 green olives for garnish

1. shake all together, sans the olives, with ice in a martini shaker. pour into a martini glass and add olives. serve cold.

image: missi