cookie dough parfait

courtesy of: bobbie
serves: 6-8

- 1 bag of chips ahoy cookies
- 1 cup of milk
- 1 tub cool whip
- 1c chopped pecans

1. pour the milk in a small bowl and dip a cookie into it. place the cookie on the bottom of a parfait glass

3. add cool whip and pecans

4. repeat layers (milk, cookie, cool whip, pecans) until cookies are gone ending with pecans

5. refrigerate for 2 hours or until set.

image: a blog of her own

bobbie's potatoes

courtesy of: bobbie
serves: 4-6

- 5lb bag of potato's, red or russet, cut into medium sized chunks
- 2tbsp butter
- salt and pepper to taste
- 1 yellow onion, diced
- small box velveeta cheese, diced
- 1/2lb ground beef, browned and drained or link sausage, cooked
- 1 green bell pepper, diced

1. preheat oven to 425 degrees

2. grease the bottom of a 9x11 baking pan

3. combine potatoes, onion, bell pepper, ground beef, and velveeta in baking pan

4. bake until potatoes are done; approx 30-50 min

image: food network

mexican cornbread

courtesy of: bobbie
serves: 4-6

- 2lbs ground beef, browned and drained
- 3 cans cream style corn
- 3 boxes jiffy cornbread mix, prepared according to pkg directions
- 2 cans rotel tomatoes
- 1 large block velveeta
- salt and pepper to taste

1. preheat oven to 350 degrees

2. in a large baking pan layer of hamburger meat, corn, velveeta, and tomatoes, season with salt and pepper.

3. add cornbread batter

4. bake until cornbread is done and cheese has melted, about 30 minutes.

image: the happy texan cooks

millionaire pie

courtesy of: bobbie
makes: 2 pies

- 2 graham cracker pie crust
- 20oz crushed pineapple
- 14 oz sweetened condensed milk
- 1/2 c chopped pecans
- 1 tub cool whip
- 1/4 tsp lemon juice

1. mix all ingredients together

2. pour into pie crusts

3. chill for 3 hours and serve

image: photobucket