toasted marshmallow milkshakes

i only wish i could eat marshmallows. this tasty milkshake is apparently oprah famous. i found it while flipping the pages of my everyday magazine. i may have to place an order for $9 vegetarian marshmallows in the near future. happy tasting!


courtesy of: spike mendelsohn
serves: 4

- one 1 lb bag jumbo marshmallows
- 2 c milk
- 2 c vanilla ice cream
- 1 tbsp sour cream

1. preheat the broiler. on a foil lined baking sheet, place half of the marshmallows in a single layer; broil until charred, 3 min. transfer to a plate to cool. place the remaining marshmallows on the sheet and roast just until roasted, 2 min; let cool.

2. in a blender, mix the milk, ice cream, sour cream, and charred marshmallows. serve topped with the toasted marshmallows.

image: robyn lee