serves: 4 -6
20 min
- 1 hot house cucumber, halved and seeded (not peeled)
- 2 red bell peppers, cored and seeded
- 4 plum tomatoes
- 1 red onion
- 3 garlic cloves, minced
- 23oz tomato juice (3 cups)
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1/2 tbsp salt
- 1 tsp black pepper
1. roughly chop the cucumber, peppers, tomatoes, and onion into 1" cubes. put each veggie separately into a food processor fitted with a steel blade and pulse until coarsely chopped. do not over process!
2. after each veggie is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt and pepper. mix well and chill well before serving. the longer the vegetables sit, the richer the flavors.
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